Brick Street Burrito brings the taste of San Diego to Indiana. During their time at Point Loma Nazarene University, Evan and Christina Costas, got hooked on California burritos and upon moving back to the Midwest, they were determined to bring this concept with them. A “real” California burrito replaces the traditional rice and beans with French fries. BSB features three homemade salsas. Pour one of our three salsas (roja, caliente, verde) on each bite, in true San Diego fashion. Don’t love burritos? We also offer a variety of burrito and bowl options, tacos, quesadillas and fresh chips and guac. Canned beer and wine are available for carryout so be sure to grab a few beverages on your way down to the park. Whether it’s dine-in, carryout, or delivery, we look forward to serving you soon!
Due to a supply chain issue, we are currently out of our 12” tortillas. We still have plenty of our large 14” available but it will probably be another week or two until we get more 12”. We appreciate your understanding!...
Introducing our June burrito of the month, the Vito-Rito! Ham, pepperoni, salami, fries, pickled jalapeños, pico de gallo, mozzarella/provolone blend, and a zesty Italian sour cream!...
Thank you for your service! KJ was instrumental in opening BSB almost exactly 3 years ago. He has accepted a position within the company as the kitchen manager at Burgerhaus and we are thrilled to have him step up and stay in the company! His last day at Brick street is today so come in for cinco de Mayo and thank him for serving up delicious burritos over the past few years!...
Have you ever thought our burritos are too big?? If so, you’re in luck… We now offer a smaller size in addition to our normal “grande” burrito. Just order our “regular” if craving something a little lighter and we’ll serve it to you on our new 12” tortilla. And yes, it’s the same, great tortilla that we get from San Diego. Come give it a try!...