Brick Street Burrito brings the taste of San Diego to Indiana. During their time at Point Loma Nazarene University, Evan and Christina Costas, got hooked on California burritos and upon moving back to the Midwest, they were determined to bring this concept with them. A “real” California burrito replaces the traditional rice and beans with French fries. BSB features three homemade salsas. Pour one of our three salsas (roja, caliente, verde) on each bite, in true San Diego fashion. Don’t love burritos? We also offer a variety of burrito and bowl options, tacos, quesadillas and fresh chips and guac. Canned beer and wine are available for carryout so be sure to grab a few beverages on your way down to the park. Whether it’s dine-in, carryout, or delivery, we look forward to serving you soon!
Brick Street Burrito
For a simpler online ordering experience, download the toast takeout app!
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Our Menu
Hours & Location
Open Hours:
Sunday – Thursday: 10:00AM – 8:00PM
Friday – Saturday: 10:00AM – 9:00PM
Phone: (219) 510-1100
3 Napoleon St, Valparaiso, IN 46383
Steak nachos are now available.. Order in-store or online!
Start your Sunday with a delicious breakfast burrito!
November 2022 - The Fajita Burrito
Carne asada, red peppers, jalapeños, rice, grilled onions, beans, fries, guacamole, sour cream & cheddar cheese!
October 2022 - The BLT
Bacon - Lettuce - Tomato - Guac - Chipotle Aioli
Due to a supply chain issue, we are currently out of our 12” tortillas. We still have plenty of our large 14” available but it will probably be another week or two until we get more 12”. We appreciate your understanding!
Two size options are better than one!
Introducing our June burrito of the month, the Vito-Rito! Ham, pepperoni, salami, fries, pickled jalapeños, pico de gallo, mozzarella/provolone blend, and a zesty Italian sour cream!
Now offering a smaller size burrito which may be a better lunch option! Come try it today!
Thank you for your service! KJ was instrumental in opening BSB almost exactly 3 years ago. He has accepted a position within the company as the kitchen manager at Burgerhaus and we are thrilled to have him step up and stay in the company! His last day at Brick street is today so come in for cinco de Mayo and thank him for serving up delicious burritos over the past few years!
Have you ever thought our burritos are too big?? If so, you’re in luck… We now offer a smaller size in addition to our normal “grande” burrito. Just order our “regular” if craving something a little lighter and we’ll serve it to you on our new 12” tortilla. And yes, it’s the same, great tortilla that we get from San Diego. Come give it a try!
Time to get your surf and turf fix!
Come get your burrito fix this morning! We’re open Christmas Eve from 9-4 pm. Closed tomorrow.
Who’s in the mood for a California burrito??
We got bowls
Come visit us at the farmers market!
have you tried our fish and chips burrito of the month yet! get it while you can!
out with the old and in with the new! come and get the 3 in 1 this weekend because starting Monday the fish and chips burrito takes over!
which would you choose?
your weekend isn’t complete without a brick street burrito!
A new twist on two fan favorites: the 3 in 1. Our steak, sauteed shrimp, rolled tacos and fresh cut fries paired sauteed onions and roasted red peppers and finished with our famous guacamole and our brand new SMOKY ADOBO SAUCE. Try it today!
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Employment Opportunities
Apply online using our employment application and fill out the full employment application form.
